Goodfella's

Listen, it's only so often that you can find a company that cares about the food that they sell. I literally walked into this place before they close. They made me two steaks, a whole pizza and a whole pork shank. The food was so flavorful. I talked to the owner and now I'm gonna learn how to do what he does so I can take it back to my city. This is amazing place. Great people a great vibe hospitality on another level truly inspiring thank you so much for the food we loved it.

WOW! THIS PIZZA WAS WORTH THE TRIP FROM NJ! We will definitely come again and again! It's the best coal fired pizza we ever had! The pizza dough itself was DELICIOUS! They also start you with most delicious bread too! We had the Quattro formaggi and roasted vegetable pizza both were FANTASTIC! My personal favorite was the Quattro formaggi! The sauce was so delicious in that pie and so was the cheese! The roasted vegetable was AMAZING too! I highly recommend Goodfella's in Staten Island!

Let's go!!!! Good fellas review starts now. We'll start with the decor, it doesn't seem like it but there's actually an open area in the back. There's a little place with a fire oven next to the parking lot, and there is a parking lot on the right side of the restaurant. But I see plenty of street parking too. It took a while for us to get seated maybe because of the weekday and it was a school day in the afternoon so I guess not much people eat at the time so they had fewer staff. But it was all good they sat us down once they got a chance and the server was very pleasant. Everything took a bit longer but we were enjoying ourselves chatting in the back and playing with lantern flies lol. There's mosquitos too so avoid that during the summer. The taste of the food is excellent. The pizza was not my thing though. I grew up in the 80s and the kind of pizza is just the simple toppings, and tomato sauce that's it for me. It might be good to someone else so no points off for that, it's just not my thing. The clam was very good, I love baked clams and these were fabulous. The lemon juice was just right and it hit the spot. The artichoke was a little off just because of the outside layer was no ripped off completely so I had to spit it out. Nothing to complaint about. Highly recommend anyone to try this place. Just some minor stuff I think they can improve on. Overall a good experience and I would definitely go again.

Sheila, Andrew and Scott gave me absolutely amazing customer experience, food was awesome, service was out of this world, i truly appreciate you making our anniversary dinner special!!!

Updated: Another amazing experience. Very consistent food and friendly service. A few new pictures. We live around the corner. We have been here 3 times already. Most recently, we had an amazing experience with our friends. We sat near the ovens and the amazing sounds and smells of fresh authentic food is something I will never get tired of. We enjoyed some amazing pizza and appetizers. I couldn't believe the hospitality and amazing staff who went beyond our expectations. We really appreciated the owner taking the time out of his busy night, to talk with us and share his history. I hope this review reaches millions and I promise you won't be disappointed. Grazie

We are learning a lot about how to make the best pizza ever! Owners are great at teaching and showing techniques needed to really pull off amazing pizza. Their menu is fresh and delicious. I have eaten pizza every day so far and still could eat more.

went on a friday night, service was very good seated right and served in a timely manner. options for gluten free and even vegan appetizers and entrees.

Anyone who thinks Goodfella's is just doing pizza is wrong! The pizza is fantastic, but my wife and I tried a wide array of items and they were all fantastic, from the pizza, to the porterhouse for 2 and the ravioli; every single thing was great. They also have my favorite local beer, Kills Boro on tap, and a huge bar with many TVs. Could definitely see myself stopping by just for a drink. Would recommend to anyone in the area looking for quality Italian food, brick oven pizza, or a night out at a nice bar with quality atmosphere. Andrew, the owner, is passionate about his food and it really shows in every aspect of the experience.