One Ten Restaurant & Bar

American Canyon's New Hidden Gem: One Ten Restaurant & Bar Foodie friends, if you're in Napa County, this spot is a MUST-VISIT! We had the absolute privilege of dining at One Ten Restaurant & Bar, a modern farmhouse-style restaurant that radiates clean, class, and style--an elegant space where every dish is made with a purpose. Here's what we indulged in: Saffron Crab Arancini - The perfect crunch on the outside with a luxurious center. The aioli? An absolute game-changer, elevating every bite with its rich, flavorful touch. Crispy Coconut Prawns - I've had coconut prawns before, but this? Next level. The balance of sweet and salty was spot on, making every bite feel like a tropical dream. Grilled Octopus Salad - Tender, smoky, and cooked to perfection. But let's not forget the sides--the acidity and texture were impeccably balanced, making this dish a true standout. Now, let's talk DESSERT! Banana Cheesecake - Creamy, dreamy, and packed with that natural banana goodness without being overwhelming. Classic Creme Brulee - A silky smooth custard with that signature caramelized top that shatters just right. Timeless and oh-so-decadent. Chocolate-Coated Gooseberries - Move over, chocolate strawberries! These tangy, juicy, crunchy gooseberries wrapped in rich chocolate were an absolute revelation! If you love a sweet-sour surprise, this is your new addiction. Final Thoughts? From the ambiance to the food, One Ten Restaurant & Bar delivers an experience that's nothing short of exceptional. Whether you're looking for a cozy date night or a classy dining spot or even a small event venue, this is for YOU! Chives, their logo, isn't just a design--it's a symbol of the passion they pour into every dish. And trust me, you can taste it. Would you try these dishes? What's your favorite dessert? Let me know in the comments! #NapaEats #OneTenRestaurant #FoodieFinds #GourmetEats #FineDining #FoodVlog #Americancanyon #GourmetEats #FineDining #Musttry

Great food, excellent service and beautiful ambiance! They emphasize fresh, locally sourced ingredients to craft gourmet meals that are both appetizing and health-conscious. The restaurant offers a versatile menu featuring high-end cuisine, with a focus on fresh, locally grown produce. Additionally, ONE TEN boasts a stylish cocktail bar, serving crafted cocktails like their signature "110 Purple Rain," which includes gin, pomegranate, pineapple, orgeat, and lime juice.

I've been there 3 times in the past 10 days since they opened. Love every dish I ordered. Our guests were impressed with the classy service and the quality of the dishes. Josie, the owner is warm and genuine. We will be back.

This was my first time dining at "One Ten." We were the first ones to arrive that day. I had the Bolognese Pappardelle, and my wife had the Grilled NY Steak. They were both outstanding. The service was exceptional. Both the Host "Stefany" and the server "Darien" were both kind and courteous. I will dine at the "One Ten" again.

I recently visited ONE TEN Restaurant for the first time, and from the moment I walked in, I was greeted by Eunice, the hostess, with a big, warm smile. As she escorted us to our table, I immediately noticed the white tablecloths and cloth napkins--such a nice touch that really elevated the ambiance and made me feel right at home. Once seated, Eunice shared the special of the day with us. We decided on the Panzanella, 110 Pasta, a side of fries, and the super refreshing Berry Fizz. The Berry Fizz was fantastic, with a subtle vanilla flavor and fresh lemon juice. Luke, the Bar Manager, even stopped by to check on our food and drinks--he was incredibly friendly, welcoming, and genuinely happy to be there. Plus, I love that they're open on Mondays! The portions were just right, and everything was beautifully presented.

Amazing ambiance. Great food. Great presentation. The prices, however, were exorbitant. Those specials - salads and desserts - are VERY expensive. We ended up with a bill of over $300 for a small dinner for 3 people. I won't be going back again unless I itemize each item on the menu first. The pours for wine were very modest for a $15-$17 glass of wine. I'll go to the bar and get a beer instead. I'm not sure American Canyon folks will be up for these kind of prices in the long run.

My wife and I just had a lovely dinner here. The food was great and we will be going back again.

This place looks amazing and it stops there. The host was also the server and bartender. We sat at a table initially but the table was super low and the bench was so high so we moved to the bar. We ordered our drinks and she asked what i wanted at least 4 times. Ordered a couple appetizers and it was subpar. Asked for cocktail sauce and she brought A1